What exactly is food fragrance?
Four scents, one finishing moment.
Basil Lemon Oregano to lift avocado, eggs, tomatoes, pasta, pizza, roast vegetables, grain salads and sandwiches.
Lime Tarragon Pepper to excite roast chicken, steamed greens, leaf salads, grilled seafood, sashimi, soups and dry martinis.
Garlic Rosemary Thyme to elevate roast lamb and potatoes, root vegetables, grilled beef, mushrooms, focaccia and more.
Culinary essential oils and organic MCT oil. That's it.
About Karlie Verkerk
Question time!
