TASTING NOTES

  • "What an inventive way to bring bonus flavour and truly finish a dish. The product of 2026."

    – Chef Samantha Parish

  • "OBSESSED would be an understatement."

    – Monisha A.

  • "Genius! The best inventions are always the most simple ideas that no one else has thought of. Love it!"

    – Diana P.

SO SIMPLE

How to use Fin.

Cook: Prepare your favourite dish.

Serve: Time to plate up.

Spray: Add a spritz or two of Fin. just before eating.

Eat: That's it. Enjoy.

PERFECT PAIRINGS

Spritz on...

Basil Oregano Lemon: Avocado, bruschetta, eggs, pasta, pizza, roast vegetables, salads, sandwiches.

Lime Tarragon Pepper: Roast chicken, grilled seafood, sashimi, scallops, soups and martinis.

Not sure? Start with the Discovery Set.

SHOP THE DISCOVERY SET

All-Natural

Ingredients

All Fin. scents are crafted from 100% pure culinary essential oils carried in organic medium-chain triglyceride (MCT) oil, a flavourless, coconut-derived carrier that leaves nothing behind but the fragrance.

Founder

Karlie Verkerk

Fin. is a food concept built around a problem Karlie faced daily: wanting to garnish a dish but reaching for herbs that were either missing or past their prime.

Karlie is a MasterChef Australia Season 9 finalist and former Gourmet Traveller deputy editor who has spent more than a decade working in food media and development kitchens.